What term is used to describe utensils such as forks, spoons, and knives that are used for serving and eating food?

The term that's commonly used to describe utensils like forks, spoons, and knives that are used for both serving and eating food is flatware. This term encompasses both the various utensils associated with dining and serving, distinguishing them from other items that might be involved in food preparation or storage.

Flatware is often used interchangeably with cutlery, but flatware more specifically refers to utensils that are used at the table during a meal, whereas cutlery can encompass tools used for cutting or preparing food, including knives used in the kitchen. Dinnerware refers to plates and serving dishes, while cookware pertains to pots, pans, and other kitchen implements used for cooking food. Thus, flatware accurately captures the essence of what is used for eating and serving in a dining context.